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Seafoods: Quality, Technology and Nutraceutical Applications

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A compendium derived from the 3rd Biennial European Conference on Fish Processing (Grimsby, UK, 29 June–1 July 1999). Covers three main areas: seafood quality (slaughter, texture, histamine toxicity, aroma), fish processing technology (automation, waste utilization, water treatment), and marine nutraceutical applications, including omega‑3 and functional health benefits. Ideal for academic, industrial, and regulatory professionals

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Detail Information

Series Title

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Call Number

574 A316

Publisher

Berlin; Heidelberg : Springer Berlin Heidelberg., 2002

Collation

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Language

English

ISBN/ISSN

3540424768

Classification

574

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

1st Edition

Subject(s)

Seafood quality; Fish processing; Nutraceuticals;

Specific Detail Info

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Statement of Responsibility

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