APA Style

(eds.), C, T. (2002). Seafoods: Quality, Technology and Nutraceutical Applications (1st Edition). Berlin; Heidelberg: Springer Berlin Heidelberg.

MLA Style

(eds.), Cesarettin Alasalvar;, Tony Taylor. "Seafoods: Quality, Technology and Nutraceutical Applications". 1st Edition Berlin; Heidelberg: Springer Berlin Heidelberg, 2002. Text.