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A Textbook of Biochemistry
This comprehensive two-volume set is designed for undergraduate and postgraduate students of biochemistry and related disciplines. Volume 1 covers topics such as the scope of biochemistry, hydrogen ion concentration and buffers, biological and chemical organization of cells, carbohydrates, proteins, lipids, nucleic acids, enzymes, and mineral nutrients. Volume 2 delves into physiology, including foodstuffs, digestion and absorption, respiration, blood and circulatory system, excretion, nerve physiology, muscle contraction, endocrine glands, and physiology of reproduction. The content is presented with clear terminology to facilitate understanding.
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