This book presents fundamental principles of separation processes in chemical engineering, including distillation, absorption, extraction, and other unit operations, with worked examples and exercises.
Provides practical exercises and problem-solving techniques in mathematics for students, covering topics relevant to GRA 1 C Communications.
overs principles and design strategies for both passive and active environmental control systems in buildings, with schematic design examples.
This book presents principles and design guidance for steel and composite structures under fire conditions, covering structural behavior, fire safety codes, and practical design considerations.
Rubber & Plastic Waste: Recycling, Reuse and Future Demand by R. Chandra and A. Adab examines the challenges and opportunities associated with the recycling and reuse of rubber and plastic materials. The book discusses various technologies, economic considerations, and environmental impacts of waste management. It also explores future demand and sustainable strategies for handling polymer waste…
Theory and Design for Mechanical Measurements (3rd ed.) by Richard S. Figliola and Donald E. Beasley presents the fundamental principles of measurement systems used in mechanical engineering. The book covers sensor technology, data acquisition, uncertainty analysis, and system design. It provides both theoretical background and practical applications, making it a valuable resource for students …
An Introduction to Computational Engineering with MATLAB by Xin-She Yang provides a practical introduction to computational techniques used in engineering. The book focuses on numerical methods and demonstrates their implementation using MATLAB. It covers topics such as solving equations, optimization, simulation, and modeling of engineering systems. This resource is ideal for students and prof…
Handbook of Surfactant Analysis by Dietrich O. Hummel presents comprehensive methods for the analysis of surfactants, including chemical, physico-chemical, and physical techniques. The book covers identification, characterization, and measurement of surface-active agents used in industrial and scientific applications. It is a valuable reference for chemists, researchers, and professionals worki…
Flavor Release, edited by Deborah D. Roberts and Andrew J. Taylor, explores the mechanisms governing the release of flavor and aroma compounds in food systems. The book examines how physical structure, chemical composition, and processing conditions influence flavor perception. It covers analytical techniques for measuring flavor release, interactions between ingredients, and the role of human …