This volume compiles recent research articles and reviews by eminent Indian scientists, covering fish diversity, adaptation, ecology, and management in aquatic environments. It emphasizes conservation and sustainable utilization of fishery resources in the context of increasing environmental pressures such as pollution and urbanization. bagchee.com The content is application‑oriented, de…
This book explores practical applications of microorganisms in industrial settings, including fermentation-based product production (wine, beer, lactic acid), food preservation, dairy processing, management of potable water and sewage, mold enzyme utilization, and microbial production of antibiotics. It details the propagation and use of yeast, acetic acid bacteria, lactic acid fermenters, and …